Zuarina Prosciutto di Parma dal 1860

Tecnologia tradizione. Tecnologia tradizione. Dal 1860 a Langhirano di Parma. Sulle colline di Langhirano, nel cuore della food valley, mani esperte custodiscono lantico segreto della lenta stagionatura del crudo Zuarina. Tuttofood 2015 Milano. Apr 03, 2015. Una carta didentità per i prosciutti Zuarina. Ercoli 1928, Via Montello, 26, Roma. Un prodotto senza tempo. Regole antiche carni selezionate, salatura a mano e lenta stagionatura nelle cantine interrate per un prodotto dalla dolcezza.

OVERVIEW

The web site zuarina.com presently has an average traffic classification of zero (the smaller the superior). We have examined thirteen pages inside the web site zuarina.com and found six websites associating themselves with zuarina.com. There is three contacts and locations for zuarina.com to help you connect with them. There is two public network accounts owned by zuarina.com. The web site zuarina.com has been online for six hundred and seven weeks, twenty-one days, nine hours, and forty-six minutes.
Pages Crawled
13
Links to this site
6
Contacts
3
Addresses
3
Social Links
2
Online Since
Nov 2012

ZUARINA.COM TRAFFIC

The web site zuarina.com is seeing variant amounts of traffic all round the year.
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ZUARINA.COM HISTORY

The web site zuarina.com was first submitted to the registrar on November 15, 2012. This domain was changed on November 16, 2013. This domain will go back on the market on November 15, 2014. As of today, it is six hundred and seven weeks, twenty-one days, nine hours, and forty-six minutes old.
REGISTERED
November
2012
UPDATED
November
2013
EXPIRED
November
2014

PERIOD

11
YEARS
7
MONTHS
22
DAYS

LINKS TO DOMAIN

LA DOLCE VITA - Produits italiens

Pline, qui fut le premier à étudier les. Lait de brebis pasteurisé, présure de vau de lait, ferments. Riz, Sauce bolognaise, petits pois, oeufs, chapelure, farine. Les gnocchi au pesto sont préparés avec de la ricotta, du.

Eat and Love Catering and service in Ibiza Spain

When we set up our business, our aim was to share with you, our love for food and our passion for enjoying life. We achieved this, through unusual and high-quality gourmet and finger food creations, that are going to amaze you and your guests. Our wide range of Italian and international wines along with a selection of cocktails traditional or tailor-made will be your guide for this sensory experience.

WHAT DOES ZUARINA.COM LOOK LIKE?

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CONTACTS

BIZETA SPA

Via Cascinapiano, 4

Langhirano, 43013

IT

Daniele Davoli

Daniele Davoli

Via Zacchetti 6

Reggio Emilia, 42124

IT

Addiction Srl

Addiction Srl

Via Zacchetti 6

Reggio Emilia, 42124

IT

ZUARINA.COM SERVER

Our parsers found that a single root page on zuarina.com took two thousand four hundred and fifty-three milliseconds to download. I could not observe a SSL certificate, so we consider this site not secure.
Load time
2.453 secs
SSL
NOT SECURE
Internet Protocol
81.88.48.78

NAME SERVERS

ns1.plaindns.net
ns2.plaindns.net

SERVER OS AND ENCODING

We revealed that zuarina.com is utilizing the Apache operating system.

HTML TITLE

Zuarina Prosciutto di Parma dal 1860

DESCRIPTION

Tecnologia tradizione. Tecnologia tradizione. Dal 1860 a Langhirano di Parma. Sulle colline di Langhirano, nel cuore della food valley, mani esperte custodiscono lantico segreto della lenta stagionatura del crudo Zuarina. Tuttofood 2015 Milano. Apr 03, 2015. Una carta didentità per i prosciutti Zuarina. Ercoli 1928, Via Montello, 26, Roma. Un prodotto senza tempo. Regole antiche carni selezionate, salatura a mano e lenta stagionatura nelle cantine interrate per un prodotto dalla dolcezza.

PARSED CONTENT

The web site states the following, "Dal 1860 a Langhirano di Parma." We noticed that the web site also stated " Sulle colline di Langhirano, nel cuore della food valley, mani esperte custodiscono lantico segreto della lenta stagionatura del crudo Zuarina." It also said " Una carta didentità per i prosciutti Zuarina. Ercoli 1928, Via Montello, 26, Roma. Regole antiche carni selezionate, salatura a mano e lenta stagionatura nelle cantine interrate per un prodotto dalla dolcezza."

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